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German Cake- From Lloyds Mother Recipe

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This recipe for German Cake- From Lloyds Mother, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Burch
Added: Wednesday, October 29, 2008


1 pkg. dates chopped
1 1/2 c. boiling water
Put together and let stand
2 1/2 c. sifted flour
1/2 tsp. baking soda
1 1/2 tsp. cocoa
1 1/2 tsp. vanilla
3/4 c. shortening
1 1/2 c. sugar
2 eggs beaten
1 12 oz. pkg. chocolate chips
1/2 c. chopped nuts

Sift together dry ingredients.Cream shortening and sugar, blend in eggs, vanilla,add water that dates soaked in. Blend in dry ingredients and mix well. Top with chopped nuts, dates, and chips. Bake 30 to 40 mins.at 350




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