21 g Pillsbury Crescent Rolls 16 oz Cream Cheese 2/3 C Mayo 1 tsp dill Optional Toppings, chopped:
Cauliflower Olives Carrots Broccoli Tomato
Spread the crescent rolls out on a greased pan or cookie sheet. Bake at 350º for 10 minutes. Let cool. Mix the cream cheese, mayo and dill. Spread over crust. Top with veggies. Let chill before serving.
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