"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from The West Shores Chamber of Commerce Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Deckers
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of hamburger
1 can of peas and carrots - drained,
1 small onion - chopped,
Left over mashed potatoes,
flour, water,
butter.
salt and pepper

Directions:
Directions:
Brown onion and hamburger. Sprinkle with flour and add enough water to make a gravy.
Add peas and carrots. Season with salt and pepper.

Transfer to a baking dish and top with mashed potatoes. Add small amounts of butter to top of potatoes.

Bake in a 350 oven until potatoes have browned.

 

 

 

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