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Broccoli-Cheese Soup Recipe

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This recipe for Broccoli-Cheese Soup, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Jaubert
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter;
1 onion, chopped;
1 carrot, sliced;
16 oz. chopped (frozen or fresh) broccoli;
4 cans chickenbroth;
1 lb. cheese (Velveta recommended), cubed;
2 c. milk;
1 tbsp. garlic power or fresh minced garlic;
2/3 c. cornstarch
1 c. water

Directions:
Directions:
1. Melt butter and cook chopped onions in it. Stir in broccoli and cover with chicken broth. Simmer until broccoli is tender.
2. Reduce heat and stir in cheese cubes; cook until they are melted. Add milk and garlic.
3. in a small bowl, stir cornstarch into water until dissolved. Stir mixture into soup; cook, stir frequently until soup is thick.
4. Serve in a bowl with bread.

Number Of Servings:
Number Of Servings:
approx. 4-6
Preparation Time:
Preparation Time:
approx. 45 min.

 

 

 

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