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Green Chili Chicken Enchiladas Recipe

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This recipe for Green Chili Chicken Enchiladas, by , is from The Hensley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christenna Hensley
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Two chicken breasts cooked and cubed.
2 cans of cream of chicken soup.
2 cans of diced green chilies
1 lb of shreded cheddar chese Flour tortillas
1 pint sour cream

Directions:
Directions:
Mix soup, chicken and green chilies, sour cream in a bowl..Then layer flour or corn tortillas with soup mixture and a layer of cheddar cheese. Continue until you use all of the soup mixture. Top with cheese and bake about 30 minutes or until light brown and cheese melted at 350 degrees. Very good!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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