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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Smith
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
2 eggs
1/4 to 1/2 c. milk
1/2 c. soda cracker crumbs
2 tbsp melted butter
salt and pepper to taste

Directions:
Directions:
Blend all together in greased casserole. Place in pan of water in oven and bake at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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