"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sunrise Squares, by Aaron Graves, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. Bob Evans Original Recipe Sausage Roll 6 slices bread, cut into 1/2 in. cubes (about 4 cups) 3/4 cup diced green and red peppers 1 cup shredded sharp Cheddar cheese 6 eggs 1 1/2 cups milk 1/2 tsp. salt 1/2 tsp. dry mustard
Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread bread cubes in greased 9 x 13 inch baking dish; top with sausage, peppers and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese. Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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