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Hot South Western Salsa Recipe

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This recipe for Hot South Western Salsa, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MM1 (SW) Andrew L Wilmott, Deming New Mexico
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Tomatoes, chopped fine or 1 can Diced Tomatoes
2 Bunches green onions, chopped fine
3 Cooked green chilies chopped fine
2 Uncooked jalapeņos chopped fine
1/4 Chopped white onion
1 Sprig fresh cilantro
1/4 tsp. salt
1/4 tsp. garlic powder
1 tbsp. vegetable oil
1 tbsp. lime juice
1 tbsp. lemon juice
1 tbsp. white wine

Directions:
Directions:
Put all ingredients into a blender and blend until all ingredients are blended together then pour into a bowel to be served. Also can be stored in the refrigerator to be served later.
If you want a different tasting salsa try using a red onion and red wine instead of a white onion and wine.

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Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
10-15 Min
Personal Notes:
Personal Notes:
This recipe is one that I made up while being stationed in Washington state and wishing I had some real salsa from back home, Hope you enjoy as much as my family and friends do.

 

 

 

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