"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crock Pot Chicken Cordon Bleu Recipe

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This recipe for Crock Pot Chicken Cordon Bleu, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts (pounded out thin)
4-6 pieces of ham
4-6 slices of Swiss or mozzarella cheese
1 can cream of mushroom soup (can use any cream soup)
1/4 cup milk

Directions:
Directions:
Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the slow cooker/Crock Pot so it looks like a triangle /_\ Layer the rest on top. Mix soup with the milk; pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.
Teresa's Note: Its the best recipe I've tried so far, very flavorful.

 

 

 

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