"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taco Pie Recipe

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This recipe for Taco Pie, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Paulson
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tube crescent rolls
1 lb. ground beef
1 pkg. taco seasoning
4 slices Velveeta or Kraft cheese
1 small onion
1 c. sour cream
1 c. shredded cheese
1 c. crushed corn chips

Directions:
Directions:
Press rolls into greased pie plate to form crust. Brown ground beef and onion, add seasoning. Spread over crust. Spread sour cream over ground beef mixture. (Optional: Mix picante sauce with sour cream.) Lay cheese slices over sour cream, then add shredded cheese to cover. Spread crushed corn chips over top. Bake at 350 for 20 to 30 minutes.

 

 

 

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