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White Chocolate Popcorn Recipe

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This recipe for White Chocolate Popcorn, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bags of butter microwave popcorn
1/2 lb white chocolate ( preferably Gheradelli or use a better quality chocolate. Inexpensive white chocolate may taste waxy)
2 tsp paramount crystals

Directions:
Directions:
Pop popcorn. Pour popcorn into a bowl and remove any unpopped seeds. Melt chocolate, either in microwave or on the stove. Mix crystals into the chocolate. Drizzle on top of popcorn, mix well and put on wax paper to set

Personal Notes:
Personal Notes:
Doreen Coutley, Wisconsin Service Center

 

 

 

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