"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Upside Down Pineapple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Upside Down Pineapple Cake, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box pineapple cake mix
(also need ingredients indicated to prepare cake mix)
cup butter
1 cup firmly packed brown sugar
1 can crushed pineapple (separate juice and pineapple, both are needed for recipe)

Directions:
Directions:
Preheat oven to 350 degrees. Melt butter and drizzle onto 9x13 pan. Sprinkle brown sugar evenly in pan. Add drained crushed pineapple over brown sugar. Prepare cake mix according to directions. However, instead of using water, use the drained juice from the crushed pineapple. If it did not yield the amount you need for the mix, add water to the pineapple juice until you have the amount needed. Pour batter onto the prepared pan. Bake for 43 to 48 min (or until toothpick comes out clean). Cool for 5 minutes in pan. Invert onto heat resistant serving plate. Enjoy!

Personal Notes:
Personal Notes:
Carmen Pizarro, Wisconsin Service Center

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!