"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Layer Dip Recipe

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This recipe for Mexican Layer Dip, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Voigt
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
can of refried beans
sour cream
cheese
avocado
tomato
green onion
cilantro (optional)
olives (optional)

Directions:
Directions:
Spread a thin layer of refried beans in a 9x13 pan.
Add a thin layer of sour cream, add a layer of shredded cheese, either Colby-Jack or the Mexican cheese mix. Chop tomatoes and avocados (2 of each); layer those next, then add chopped green onions and cilantro, some people like to add olives too.

Number Of Servings:
Number Of Servings:
depends on appetite
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
great for Christmas because it's red and green!

 

 

 

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