"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie Bars, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup flour
2 tsp brown sugar
cup margarine

Filling:
2 beaten eggs
cup dark corn syrup
c brown sugar
c chopped pecans
2 Tbsp butter melted
1 tsp vanilla

Directions:
Directions:
Crust: Mix flour and sugar. Cut in margarine. Pat into ungreased 11x7x1 pan. Bake at 350 for 15 minutes.

Filling: Stir filling ingredients together and pour over baked layer. Bake at 350 degrees for 25 minutes.

Personal Notes:
Personal Notes:
Renee VanAtter, Wisconsin Service Center

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!