"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Bisquick Oven Fried Chicken Recipe

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This recipe for Bisquick Oven Fried Chicken, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Paulson
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. margarine or butter
2/3 c. Bisquick Original baking mix
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. cut-up chicken

Directions:
Directions:
Heat oven to 425. Melt margarine in 13 x 9 pan in oven. Mix baking mix, paprika, salt and pepper. Coat chicken. Place skin sides down in pan. Bake 35 minutes, turn, and bake another 15 minutes, or until done.

Number Of Servings:
Number Of Servings:
6

 

 

 

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