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Death by Chocolate Cookie Recipe

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This recipe for Death by Chocolate Cookie, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (16 Squares) semi sweet baking chocolate, divided
3/4 cup brown sugar, firmly packed
1/4 cup butter
2 eggs
1 tsp vanilla
1/2 cup flour
1/4 tsp baking powder
2 cups chopped nuts(Optional)

Directions:
Directions:
Heat oven to 350 degrees. Coarsely chop 8 squares of the chocolate, set aside. Microwave remaining 8 squares of chocolate in large bowl on high 1-2 minutes. Stir until chocolate is melted and smooth. Stir in sugar, butter, eggs and vanilla. Stir in flour and baking powder. Stir in reserved chopped chocolate and nuts. Drop by 1/4 cupfuls onto ungreased cookie sheet. Bake 12-13 minutes or until cookies are puffed and feel set to the touch. Cool on cookie sheet 1 minute. Transfer to wire rack to cool completely.
Makes about 1 1/2 dozen cookies.

Note: I have used semi-sweet chocolate chips instead of the baking squares. It eliminates having to chop the chocolate. Make sure to use good chocolate chips so they melt properly.

Personal Notes:
Personal Notes:
Margie Vanderwegen, Wisconsin Service Center

 

 

 

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