"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Danish Dessert, by , is from The Ultimate Associate Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans crescent rolls 2 8 oz packages of cream cheese 1 ½ cups pwd sugar 1 can (20 oz) pie filling of choice 1 tsp vanilla 1 egg white 3 Tbsp milk
Press 1 can of rolls into bottom of greased 13x9 pan. Beat cream cheese and ¾ cup of pwd sugar, egg white and vanilla. Spread onto crust. Cover with pie filling. Place the second can of rolls onto pie filling. (Roll out to fit pan). Bake at 350 degrees for 25 minutes or until golden brown.
Add milk to remaining sugar, beat till well blended. Drizzle over warm dessert.
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