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Chocolate Cake Recipe

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This recipe for Chocolate Cake, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups all purpose flour
2 cups sugar
3/4 cup unsweetened cocoa
1 1/2 tsps baking soda
1 1/2 tsps baking powder
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
1 tsp vanilla
1 cup boiling water

Directions:
Directions:
Preheat oven to 350 degrees. Prepare two 9-inch cake pans by rubbing with butter, sprinkling with flour and tapping out extra. In a large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Mix together with a wooden spoon then set aside. In small bowl combine eggs, milk, oil and vanilla. Beat well with hand mixer. Slowly add boiling water and mix. Add wet ingredients to flour mixture and fold and stir until smooth. Pour batter into pans, dividing evenly. Bake for 30-35 minutes. Remove from pans and cool on racks.

Personal Notes:
Personal Notes:
Nica LaChance, Tampa Service Center

 

 

 

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