"After dinner sit a while, and after supper walk a mile."--English Saying

Popcorn Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Popcorn Balls, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Barkley
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 qts. popped corn (Orville Redenbacher)
2 c. sugar
1 1/2 c. water
1/2 c. butter
1/2 tsp salt
1/2 c. white corn syrup
1 tsp. vinegar
1 tsp. vanilla

Directions:
Directions:
Keep popcorn hot in 300 oven. Combine everything, except vanilla in saucepan. Cook to a hardball stage, which is 250 on a candy thermometer. It takes about 45 minutes. Take off stove and add vanilla. Pour over popcorn and stir to mix. I use a rubber spatula that gets into all nooks and crannies of the pan. Place hands in ice water to form balls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!