"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salmon With Lemon-Lime Butter Recipe

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This recipe for Salmon With Lemon-Lime Butter, by , is from The Moraal Cookbook Of Kitchen Keepers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Moraal
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp grated lemon zest
1/2 tsp grated lime zest
2 tbsp room temperature butter
1-2 lbs salmon fillets1/4 tsp salt

Directions:
Directions:
Stir lemon and lime zests into the butter. Put the butter mixture on a piece of plastic wrap and roll to form a 1in cylinder, refridgerate til firm. In the meantime, put the fish in a microwave-proof baking dish, thickest portions toward the edge of the dish. Pour in 1/3 c of water and season with salt. Cover with plastic wrap and poke several holes in the plastic. Cook on medium for 6 minutes then turn the fish over and microwave 2 minutes longer. Top each portion with 2 thin slices of the lemon-lime butter and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This salmon dish goes well with buttery egg noodles or steamed rice, and some fresh greens.

 

 

 

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