"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana-Nut Salad Recipe

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This recipe for Banana-Nut Salad, by , is from Larry's Peanut Butter Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon Creamy Peanut Butter


1 tablespoon honey


1/4 cup mayonnaise or salad dressing


Bananas


Lemon juice


Bibb or Romaine lettuce leaves


Chopped peanuts

Directions:
Directions:
In a small bowl, stir together the Creamy Peanut Butter and honey.


Blend in mayonnaise or salad dressing.


Slice bananas in half diagonally into 1/2-inch slices; dip in lemon juice.


Arrange banana slices on lettuce leaves on salad plates.


Drizzle peanut butter mixture over bananas; sprinkle with nuts.


Preparation Time:
Preparation Time:
15 minutes

 

 

 

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