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Strawberry Cheesecake Minis Recipe

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This recipe for Strawberry Cheesecake Minis, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (8 ounces each) reduced-fat cream cheese
Sugar substitute equivalent to 1/2 cup sugar
1/2 cup sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
1/4 cup egg substitute
12 reduced-fat vanilla wafers
1 can (12 ounces) strawberry cake and pastry filling

Directions:
Directions:
In a small bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended.
Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350 for 15-20 minutes or until puffed and set. Cool on a wire rack for 1 hour (centers will sink slightly).
Spoon pastry filling into the center of each cheesecake. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Editor's Note: This recipe was tested with Splenda No Calorie Sweetener and Solo brand cake and pastry filling. Look for both products in the baking aisle.
Nutrition Facts: One serving: 1 cheesecake Calories: 217 Fat: 9 g Saturated Fat: 5 g Cholesterol: 44 mg Sodium: 209 mg Carbohydrate: 29 g Fiber: 1 g Protein: 5 g Diabetic Exchange: 2 starch, 2 fat.

I got this recipe from www.tasteofhome.com Light & Tasty

 

 

 

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