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Traditional Holiday Stuffing Recipe

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This recipe for Traditional Holiday Stuffing, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed
3 celery ribs, chopped
1 large onion, chopped
2 tablespoons reduced-fat mayonnaise
2 tablespoons prepared mustard
4 teaspoons rubbed sage
1 tablespoon poultry seasoning
2 loaves (16 ounces each)day-old white bread, cubed
1 loaf (16 ounces) day-old whole wheat bread, cubed
3 eggs, lightly beaten
2 cans (14-1/2 ounces each) reduced-sodium chicken broth

Directions:
Directions:
In a large nonstick skillet coated with cooking spray, cook the sausage, celery and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the mayonnaise, mustard, sage and poultry seasoning.
Place bread cubes in a large bowl; add sausage mixture. Combine eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-quart baking dishes coated with cooking spray.
Cover and bake at 350 for 30 minutes. Uncover; bake 12-18 minutes longer or until lightly browned and a thermometer reads 160.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Editor's Note: If using this recipe to stuff poultry, replace the eggs with 3/4 cup egg substitute. Bake until a meat thermometer reads 180 for poultry and 165 for stuffing. Allow 3/4 cup stuffing per pound of turkey. Bake remaining stuffing as directed in the recipe.
Nutrition Facts: One serving: 3/4 cup Calories: 202 Fat: 6 g Saturated Fat: 2 g Cholesterol: 37 mg Sodium: 572 mg Carbohydrate: 28 g Fiber: 2 g Protein: 9 g Diabetic Exchange: 2 starch, 1 fat

I got this recipe from www.tasteofhome.com

 

 

 

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