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Sliced Baked Potatoes Recipe

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This recipe for Sliced Baked Potatoes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Boaz
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes
1 tsp salt
2 - 3 tbsp melted butter
2 - 3 tbsp chopped fresh herbs (parsley, chives, thyme or sage)
OR
2 - 3 txp dried herbs of your choice
4 tbsp grated cheddar cheese
1 1/2 tbsp Parmesan cheese

Directions:
Directions:
Peel potatoes if skin is tough, otherwise just scrub and rinse them. Cut potatoes into then slices but not all the way through. Put potatoes in a baking dish. Fan them flightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake potatoes at 425 degrees for about 50 minutes. Remove from oven. Sprinkle with cheese. Bake for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.

Personal Notes:
Personal Notes:
In memory of Ann Woodall's fight against breast cancer.

 

 

 

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