"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Darrell's Corn Bread Recipe

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This recipe for Darrell's Corn Bread, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Hicks
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped onion
3 tbsp. melted butter
1 small box Jiffy corn muffin mix
2 tbsp. milk
1 c. cream style corn
1/2 c. sour cream
1/2 c. sharp cheddar cheese

Directions:
Directions:
Saute onion in melted butter until tender but not brown. Remove from stove. Combine corn muffin mix, egg, milk and corn to make a soft batter. Place in a greased 9" square pan. Top with onions then drop sour cream over the top and whirl lightly. Sprinkle with the grated cheese. Bake for 30 minutes in a 325 oven.

 

 

 

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