"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Cauliflower Combo Recipe

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This recipe for Broccoli Cauliflower Combo, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh broccoli florets
2 cups fresh cauliflowerets
3 shallots, chopped
1/2 cup reduced-sodium chicken broth or vegetable broth
1 teaspoon dried basil
1/2 teaspoon seasoned salt
1/8 teaspoon pepper

Directions:
Directions:
In a large skillet, combine all ingredients. Cover and cook over medium heat for 6-8 minutes or until vegetables are crisp-tender, stirring occasionally.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Nutrition Facts: One serving: 3/4 cup Calories: 38 Fat: 0 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 204 mg Carbohydrate: 8 g Fiber: 2 g Protein: 3 g

I got this recipe from www.tasteofhome.com Light & Tasty

 

 

 

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