"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Seven Layer Bars Recipe

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This recipe for Seven Layer Bars, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kostelyk
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. melted butter
1 1/2 c. graham cracker crumbs
1 c. chocolate chips
1 c. butterscotch chips
1 c. coconut
1/2 c. chopped walnuts, pecans, or slivered almonds
1 can sweetened condensed milk

Directions:
Directions:
Mix butter and graham cracker crumbs and press into a 9x13 baking pan. Sprinkle with chocolate chips, butterscotch chips, coconut, and nuts. Pour can of sweetened condensed milk evenly over top. Bake at 325 degrees for 25 minutes. Cool and cut into bars.

 

 

 

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