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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny's Cookie Company Cookbook
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, room temperature
1 c. white sugar
2 eggs
1/4 c. milk or buttermilk
1 c. mashed bananas
2 c. flour
1 tsp. baking soda
1/2 c. chopped walnuts

Directions:
Directions:
Preheat oven to 350. Cream sugar and butter together. Add eggs, blending well. Add milk and bananas. Combine flour and soda. Stir into banana mixture. Add nuts. Bake in a greased 9 x 5 x 3 in. loaf pan for 60 min.

 

 

 

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