"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kostelyk
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 c. powdered sugar
1 c. butter, softened
2 c. flour

Filling:
4 eggs
2 c. sugar
1/2 c. lemon juice
4 T. flour

Directions:
Directions:

Mix crust ingredients and press into 9x13 inch. baking pan. Bake at 350 degrees for 20-25 minutes. Beat together eggs, sugar, lemon juice and flour. Batter will be thin; pour over crust (while it is still hot) and bake 15-20 minutes at 350 degrees. When cool, dust with powdered sugar.

Personal Notes:
Personal Notes:
Another favorite lemony treat!

 

 

 

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