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Souperior Italian Meat Loaf Recipe

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This recipe for Souperior Italian Meat Loaf, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Lipton Recipe Secrets Onions or Italian Herb with Tomato Recipe Soup Mix
2 pounds ground beef
1 1/2 cups fresh bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup

Directions:
Directions:
Preheat oven to 350. In large bowl, combine all ingredients. In large baking pan, shape into loaf. Bake 1 hour or until done.
Makes 8 servings.

Number Of Servings:
Number Of Servings:
Makes 8 servings

 

 

 

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