"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c. vegetable oil 3 c. sugar 4 eggs 1/4 c. water 2 tsp. vanilla 1/3 c. cocoa 2 c. flour 5 c. oatmeal 1 tsp. baking soda 1 tsp. salt 12 oz. dark chips
Preheat oven to 300º. Beat first five ingredients until very creamy. Combine cocoa, flour oatmeal, soda and salt. Add to sugar mixture, stirring until blended. Add chips. Bake for 20 min., rotating pans once.
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