"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dot's Zucchini Bread Recipe

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This recipe for Dot's Zucchini Bread, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise DeSare
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dot’s Zucchini Bread
2 Cups Zucchini (Finely Chopped)
1 Cup Canola Oil
3 Eggs
1 Cup Chopped Nuts
1 Tsp. Baking Soda
1 Tsp. Salt
1 Tsp. Baking Powder
1 Tsp. Cinnamon
½ Tsp. Nutmeg
2 Cups Sugar
2 Tsp Vanilla
3 Cups Flour

Directions:
Directions:
Bake at 325º for 1 hour. Makes 2 or 3 loaves.

Preparation Time:
Preparation Time:
2 or 3 loaves
Personal Notes:
Personal Notes:
Mom's zuchini bread recipe from way back. I'd like a dollar for every time I made this over the years. We always had lots of zuchini, these 2 cups didn't make a dent in it!!

 

 

 

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