"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Wasson
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 1/2 c. sugar
2 eggs
2 3/4 c. all purpose flour
2 tsp. cream of tartar
1 tsp soda
1/4 tsp salt
Topping:1/2 c. sugar with 2 tsp. cinnamon

Directions:
Directions:
Preheat oven to 400. Mix dry ingredients together. Cream butter and sugar together. Add eggs one at a time, beating well after each addition. Add dry ingredients and mix well. Scoop dough into balls and roll into cinnamon and sugar mixture. Bake at 400 for 8-10 minutes or until edges are lightly browned.

 

 

 

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