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Tiramisu Mascarpone Fondue Recipe

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This recipe for Tiramisu Mascarpone Fondue, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Fondue Cookbook
Added: Tuesday, October 28, 2008


1 tsp. instant espresso powder
1 tbsp. boiling water
1 (17 oz.) container mascarpone cheese
1/4 c. confectioners' sugar
2 tbsp. sweet Marsala wine
2 tsp. cornstarch
3 large egg yolks, at room temperature
Finely chopped bittersweet chocolate, for serving

In a small bowl, dissolve the espresso powder in the boiling water. In the top part of a double boiler over simmering water, combine the espresso liquid, the mascarpone, confectioners' sugar, Marsala, and cornstarch mashing with a rubber spatula until the mascarpone has melted and the mixture is smooth.
In a medium bowl, whisk the egg yolks to combine. Gradually whisk in about 1/2 c. of the warm mascarpone mixture. Whisk the egg yolk mixture into the mascarpone mixture. Whisking constantly, cook until the fondue is hot and thickened, about 2 min.
Transfer to a ceramic fondue pot or chafing dish and keep warm over a burner. Place the chopped chocolate in small, individual bowls. Serve immediately with the dipping ingredients of your choice, allowing guests to dip their fondue covered food in the chocolate before eating.
Dippers: ladyfingers, strawberries, peaches




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