"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chili, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kostelyk
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Northern beans
3 cans chicken broth
2-3 c. water
1 med. chopped onion
1-2 stalks celery, sliced
Garlic powder
2 c. cooked, diced chicken (once again, I usually use rotisserie chicken from Costco!)
1/4 c. chopped fresh parsley
1 t. cumin
3/4 t. oregano
1/8. t. cayenne
1/8 t. ground cloves
3/4 c. Monterey Jack cheese, shredded (for serving)
Cilantro, chopped (for serving)

Directions:
Directions:
Empty beans into soup pot. Add broth and next 4 ingredients. Bring to a boil, stirring occasionally. Reduce heat and simmer until onion is soft. Add chicken and next 5 ingredients. Cook for 30 minutes. Taste; add salt if necessary. Serve with cheese and cilantro, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!