"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:

3 C. diced rhubarb
1 C. white sugar
3 T. flour


Crust:

1 C. brown sugar
1 C. oatmeal
1 1/2 C. flour
cut in 1/2 C. butter

Directions:
Directions:
1. Combine: rhubarb, sugar and flour. Let sit

2. Combine brown sugar, oatmeal, flour and cut in butter. Pat firmly 1/2 dough in pan.

3. Add rhubarb mixture and top with the remaining dough.

4. Bake 370 40 min.

Personal Notes:
Personal Notes:
This has always been a favorite of ours.

 

 

 

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