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Original Toblerone Fondue Recipe

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This recipe for Original Toblerone Fondue, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fondue Cookbook
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. heavy cream
4 (3 1/2 oz.) bars Toblerone, finely chopped
1 tbsp. Cognac or Frangelico liqueur

Directions:
Directions:
In a medium heavy bottomed saucepan, bring the cream to a simmer over medium heat. Remove from the heat and add the chopped Toblerone bars. Let stand until the Toblerone softens, about 3 min. Add the Cognac and whisk until smooth.
Transfer to a ceramic fondue pot or chafing dish and keep warm over a burner. Serve immediately with the dipping ingredients of your choice.

 

 

 

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