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Quick Chicken Parmesan Recipe

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This recipe for Quick Chicken Parmesan, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise DeSare
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
March 2, 2007

2 Boneless Chicken Cutlets, about 4 oz. each
2 Teaspoons Olive Oil
Salt to Taste
Fresh Ground Pepper
1/4 Teaspoon Dried Oregano
Flour For Dredging
1 Cup Tomato Sauce
2 Tablespoons Low-Fat Shredded Mozzarella Cheese
2 Tablespoons Freshly Grated Parmesan Cheese

Directions:
Directions:
Preheat oven to 375 degrees. Lay the chicken between two pieces of waxed paper. Pound each cutlet until thin with the flat end of a mallet.

Heat olive oil in a large, non-stick skillet. While the oil is heating, season the chicken with salt and pepper and oregano and dredge it in flour.

Saute the chicken over medium-high heat until golden brown, about 2 minutes on each side. Transfer the chicken to a shallow baking dish. Pour tomato sauce over chicken and sprinkle with both cheeses.

Bake for 15 to 20 minutes until the sauce is bubbling and the cheese is melted and lightly golden. Let stand for 5 minutes before serving. 292 calories

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
3o minutes
Personal Notes:
Personal Notes:
Quick and easy!

 

 

 

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