For into small, flat patties. For small patties, broil on top rack for 2 minutes, then flip and broil on other side for an additional 2 minutes. Will not be completely cooked. If making regular, hamburger-size patties, you will need to broil a couple minutes longer.
1-2 jars of your favorite spaghetti sauce. (I used the meat or cheese flavored sauce and whatever is on sale.)
Add to sauce:
1 T sugar (or more)
1 T sweet basil
Hormel dried pepperoni slices, cutting each slice into 4 strips (I use the low fat turkey pepperoni)
Flaked red pepper, to taste.
Simmer for 10-15 minutes. Add broiled patties and simmer abut another 5-10 minutes.
If preparing in advance, cool and then put into zip-lock freezer bags.