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This recipe for Crock Pot Very Best Beef Barbecue, by Michelle MCGinnis, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Michelle MCGinnis Added: Tuesday, October 28, 2008
3 lbs beef, cut into cubes 1 cup beef bouillon 1 cup chopped onion 1 cup chili sauce 1 cup ketchup 3 teaspoons cider vinegar 1/2 teaspoon pepper 1/2 teaspoon salt 1/3 cup light brown sugar 2 teaspoons dry mustard 1 teaspoon ground allspice
Put meat, bouillon & onions in crock pot on high for 4 1/2-5 hours. Shred beef. Drain all but 2 cups liquid. Put beef mixture & remaining ingredients back into crock pot. Stir well. Cook on high for 45 minutes. Serve on bulky rolls.
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