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Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genea Garry
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans of chicken broth
1/2 cup flour
1/2 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. pepper
1/4 cup real bacon bits
1 lb shredded cheddar cheese

Directions:
Directions:
Mix flour and spices in a large sauce pan. Slowly add the chicken broth, stirring continuously. Once broth is all integrated, bring to a rolling boil. Once it has reached a boil, add the cheese, stirring continuously and then add bacon. Once cheese is melted, soup is ready.

Personal Notes:
Personal Notes:
In honor of Kathy Thomason.

 

 

 

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