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Banana Spit Frozen Dessert Recipe

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This recipe for Banana Spit Frozen Dessert, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large bananas or more
1/2 gal Neapolitan ice cream
1 C. chopped nuts
1 C. chocolate chips
1/2 C. margarine
2 C. powdered sugar
1 C. carnation milk
1 tsp. vanilla
1 9 oz. cool whip
graham cracker crust

Directions:
Directions:
Make graham cracker crust & place sliced bananas on top. Slice ice cream and place on top. Put in freezer to set ice cream. Sprinkle with nuts. Melt chocolate chips, margarine, together, add milk and powdered sugar. Stir constantly over low heat until thickened. Add vanilla and cool. Spread over other layers & refreeze. Spread cool-whip over chocolate layer and sprinkle with more nuts. Cover & refreeze. 9x13 pan

Personal Notes:
Personal Notes:
This is a great summer dessert!

 

 

 

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