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Homemade Mayonnaise Recipe

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This recipe for Homemade Mayonnaise, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fondue Cookbook
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs at room temperature
1 tbsp. fresh lemon juice
2 tsp. Dijon mustard
1/2 tsp. salt
1/8 tsp. freshly ground pepper
1 c. vegetable oil
1/2 c. extra-virgin olive oil

Directions:
Directions:
Place the eggs, lemon juice, mustard, salt, and pepper in the blender. In a glass measuring cup, combine the vegetable and olive oils. With the machine running, slowly add the oils through the opening in the blender lid, and process until the mayonnaise is thick.

 

 

 

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