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Yeast Rolls Recipe

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This recipe for Yeast Rolls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genea Garry
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 stick oleo
1 c milk
1 tsp salt
4 3/4 flour
2 eggs
1/4 c water
2 yeast cakes

Directions:
Directions:
Scald milk and add sugar, oleo and salt. Cool and add eggs. Soak yeast in 1/4 cup water. When milk is cool, add yeast, water and flour gradually. Mix well and knead. Let rise once and make rolls. Let rice again. Makes 2-3 dozen rolls.

 

 

 

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