"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SINFULLY DELICIOUS CARAMEL SQUARES Recipe

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This recipe for SINFULLY DELICIOUS CARAMEL SQUARES, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LTJG Benjamin Pearlswig
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-cup butter
1-cup flour
½ teaspoon salt
½ teaspoon baking soda
1-cup brown sugar
1-1/2 cups oatmeal
48 light caramels
6 Tablespoons cream
4 Tablespoons flour (yes that’s separate of the cup listed above)
1-cup chocolate chips (I used milk chocolate

Directions:
Directions:
Cut butter into the dry ingredients (cup of flour, salt, baking soda, brown sugar, and oatmeal) and kneed until crumb mixture forms. Set aside 1 cup of mixture; press remaining crumbs into a greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Melt caramels and cream (I used a microwave and tried not to cook it, but the recipe says to use a double boiler). Blend in the 4 Tablespoons of flour into melted caramels. Spread over cookie base. Sprinkle chocolate chips over caramel mixture. Top with reserved crumb mixture. Bake at 350 degrees for 12 to 15 minutes. Cut into squares.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30-45 min
Personal Notes:
Personal Notes:
The most time consuing aspect is unwrapping the caramels. I recommend the caramels you get in a bag from MilkMaid. But you will need to get 2 bags of them. It is a lot of fun. Depending on the time you let it sit will determine how gooey it is. They are really delicious. Enjoy.

 

 

 

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