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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Smith
Added: Wednesday, July 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 15 or 16 oz.can cream corn
1 15 or 16 oz. can regular corn (slightly drained)
3/4 c. sour cream
1/2 c. milk
1 c. grated cheese
1/2 stick melted butter
1 egg
1 box of Jiffy Corn Muffin Mix

Directions:
Directions:
Preheat oven to 350 degrees.
Mix all ingredients together. Pour into 2 Quart Dish. Bake 1 hour.

Hint: Glass Dish makes it nice and brown with crust. Reduce temp to 330 degrees.

 

 

 

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