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Appetizer Meatballs Recipe

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This recipe for Appetizer Meatballs, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Country Cooking Recipe Collection
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. lean ground beef
1 lb. bulk pork sausage
1 can (5 oz.) evaporated milk
2 c. old fashioned oats
1/2 tsp. pepper
2 tsp. chili powder
1/2 tsp. garlic powder
2 - 3 tsp. salt
2 eggs
1/2 c. finely chopped onion
Sauce:
2 c. ketchup
1 1/2 c. packed brown sugar
1 tsp. liquid smoke
1/2 tsp. garlic powder
1/2 c. chopped onion

Directions:
Directions:
Combine the first 10 ingredients; shape into 1 in. balls. Place in a single layer in a baking pan. Combine the sauce ingredients and pour over meatballs. Bake at 350 for 1 hour.

 

 

 

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