"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Shredded Barbecued Beef Recipe

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This recipe for Shredded Barbecued Beef, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Country Cooking Recipe Collection
Added: Tuesday, October 28, 2008


5 lb. chuck roast
1/2 c. packed brown sugar
1/4 c. cider vinegar
2 c. water
2 3/4 c. ketchup
1 tbsp. dry mustard
1 large onion, chopped
1 - 2 garlic cloves, minced
Sesame buns
Sliced red onion
Shredded sharp cheddar cheese

Combine the roast, brown sugar, vinegar and water in a 6 qt. cast iron or other heavy ovenproof pot. Bake at 375 for 3 hours. Remove from oven; cool. Remove all fat and any bones. Shred beef; return to pot. Combine ketchup, mustard, onion and garlic; add to beef and stir to blend. Reduce oven temperature to 300 and cool, covered, for up to 4 hours. Stir every half hour, adding water or ketchup as needed to keep well moistened. Serve on buns with onion and cheese.




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