"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Big Sky Country Ribs Recipe

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This recipe for Big Sky Country Ribs, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Country Cooking Recipe Collection
Added: Tuesday, October 28, 2008


3 - 4 lb. beef ribs
1 medium onion, minced
1 can (10 3/4 oz.) tomato soup, undiluted
1 c. water
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 1/4 c. ketchup
1/4 tsp. cinnamon
1 1/2 tsp. paprika
1/2 tsp. pepper
1 1/2 tsp. chili powder
1/4 tsp. cloves
1/8 tsp. cayenne pepper
1 tsp. bottled steak sauce
1 1/4 tbsp. vegetable oil
2 tbsp. brown sugar
Salt to taste

Brown ribs in broiler pan of oven at 400 for 30-45 min. May do on barbecue grill. Drain off fat. Meanwhile, combine remaining ingredients in a saucepan; simmer for about 10 min. Cover ribs with sauce. Bake at 300 for 2-3 hours, basting occasionally. Baste with sauce as ribs darken.




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