"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

BLT Dip Recipe

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This recipe for BLT Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 pound bacon, cooked crisp and drained on towels and broken into very small pieces (crumbed)
1 cup sour cream
1 cup mayonnaise
3 medium tomatoes, chopped
1 to 2 teaspoons horseradish

Directions:
Directions:
Mix in bowl, refrigerate at least one hour. Serve with taco chips, potato chips, or crackers.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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